Tel Aviv by Saviv is a Mediterranean-inspired project in New Holland, where the cuisine is built around bold flavors, spices, and seasonal ingredients. The kitchen is led by brand chef Timofey Milyukov and chef Artyom Bogomolov.
The interior features plenty of distinctive details: vintage furniture, antique porcelain tableware and mirrors, crystal chandeliers, colorful rugs, and abundant greenery. Artist Yaroslav Seleznev, a member of the Russian Union of Abstract Artists, added a special touch by decorating the walls with scenes of Tel Aviv’s streets.
The menu, true to the best traditions of Middle Eastern cuisine, is vibrant, diverse, and far from ordinary. Antonio Fresa and the restaurant group’s brand chef Timofey Milyukov focused on the most popular Israeli and Levantine dishes. Guests will find even more classic hummus, shakshuka, falafel, and, of course, desserts. The signature pitas, bagels, and challahs have not been forgotten either. They are baked on the island and delivered to the restaurants of Fresa’s Restaurant Group.
The wine list features a selection ranging from renowned large producers to small local wineries, from classic grape varieties to unusual blends combining several types of grapes.
Tel Aviv by Saviv also has a shop where guests can purchase fresh pastries, fragrant spices, preserved lemons, pickled peppers, and much more.
The interior features plenty of distinctive details: vintage furniture, antique porcelain tableware and mirrors, crystal chandeliers, colorful rugs, and abundant greenery. Artist Yaroslav Seleznev, a member of the Russian Union of Abstract Artists, added a special touch by decorating the walls with scenes of Tel Aviv’s streets.
The menu, true to the best traditions of Middle Eastern cuisine, is vibrant, diverse, and far from ordinary. Antonio Fresa and the restaurant group’s brand chef Timofey Milyukov focused on the most popular Israeli and Levantine dishes. Guests will find even more classic hummus, shakshuka, falafel, and, of course, desserts. The signature pitas, bagels, and challahs have not been forgotten either. They are baked on the island and delivered to the restaurants of Fresa’s Restaurant Group.
The wine list features a selection ranging from renowned large producers to small local wineries, from classic grape varieties to unusual blends combining several types of grapes.
Tel Aviv by Saviv also has a shop where guests can purchase fresh pastries, fragrant spices, preserved lemons, pickled peppers, and much more.
PHONE
ADDRESS
Admiralty Canal Embankment,
2 lit I
2 lit I
OPENING HOURS
Sun–Thu: 10:00 AM – 11:00 PM
Fri–Sat: 10:00 AM – 12:00 AM
Fri–Sat: 10:00 AM – 12:00 AM
ЗАВТРАКИ
10:00 - 16:00
Menu
PHONE
ADDRESS
Admiralty Canal Embankment,
2 lit I
2 lit I
OPENING HOURS
Sun–Thu: 10:00 AM – 11:00 PM
Fri–Sat: 10:00 AM – 12:00 AM
Fri–Sat: 10:00 AM – 12:00 AM
BREAKFASTS
10:00 - 16:00
